In keeping with the club's tradition of excellence, an extensive renovation of the restaurants was completed earlier this year. The spaces offer a new way for members to experience their club. Breakfast, lunch and dinner are served in the new and and classically appointed Carmichael's Bar & Lounge and Casual Dining Room. For a more intimate experience, enjoy a special meal in the Formal Dining Room, complete with a sophisticated dinner menu and Sommelier Selections wine list. Club-made pizzas are the way to go in The Booth, the club's casual, modern bowling lounge. For a quick weekday lunch, try home made soup, fresh fruit and a sandwich in our deli-style Buckeye Room. And, finally, the first floor Cafe offers "on-the-go" members and quick stop for coffee and healthful food items.
Our culinary team is led by Executive Chef John Wolfe, a native of Texas with an innate desire to produce fresh and inspiring dishes.