In keeping with the club's tradition of excellence, an extensive renovation of the restaurants is currently underway. The new spaces, opening in late 2017 and early 2018, will offer a new way for members to experience their club. Breakfast, lunch and dinner are now served in the new and and classically appointed Carmichael's Bar & Lounge. Club-made pizzas are the way to go in The Booth, the club's casual, modern bowling lounge. For a quick weekday lunch, try home made soup, fresh fruit and a sandwich in our deli-style Buckeye Room.
Casual and Formal Dining rooms will open in early 2018, along with a unique Cafe offering "on-the-go" members a quick stop for coffee and healthful food items.
*Please note, the Grill Room (formal dining) is currently closed for renovations.