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| | | | | | | Spring Prix Fixe in Formal
Seatings at 6 PM & 8 PM. Please call the front desk to reserve your spot: 614-221-3344. Limited to 22 guests.
MENU
Spinach and Frisee Salad
(local strawberries, Blue Jacket Dairy goat cheese, butter croutons, shaved red onion and lemon parsley vinaigrette)
or
Cream of asparagus soup (Snowville crème fraiche, truffle oil)
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Seared Alaskan Halibut (morel and spring pea risotto, chive beurre blanc)
or
Roasted Lamb Loin (spring succotash, sauce navarin)
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Pistachio Madeline Cake
(with fresh strawberries)
or
Chocolate Pots de Crème
(caramel cream and almond shortbread) | | |
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| | 5:00 PM-7:00 PM | | | |  | Prospective Member Reception
With the first-floor renovation complete and new spaces ready to explore, NOW is the perfect time to introduce your friends and family to the ACC. Tours will be offered, and complimentary drinks and hors d'oeuvres will be served. Please consider bringing a guest or two to this Prospective Member Reception and share your member experience!
Tours will be offered at 5:30 PM and 6:15 PM. Complimentary to attend for members and their guests. Sign up online. Limited space is available. | | |
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