Breakfast, lunch and dinner are served in Carmichael's Bar & Lounge. For a more intimate experience, enjoy a special meal in the Private Dining Room, complete with a sophisticated dinner menu and wine list. Club-made pizzas are the way to go in The Booth, the Club's casual, modern bowling lounge. For a quick weekday lunch, try homemade soup, fresh fruit and a sandwich in our deli-style Buckeye Room. And, finally, the first floor Café offers "on-the-go" Members and quick stop for coffee and healthful food items.
Our culinary team is led by Executive Chef Matt Hinkle.